Description
A foolproof, creamy, and spicy baked salmon recipe that feels like a restaurant dinner but requires minimal effort. Perfect for date nights or busy weeknights, this dish features a rich sriracha-mayo glaze that keeps the fish moist and flavorful.
Ingredients
Scale
- Salmon fillets (about 6 ounces per person, wild-caught preferred)
- 1 tablespoon neutral oil (olive or avocado oil)
- Salt and freshly cracked black pepper
- 1/3 cup full-fat mayonnaise (Kewpie or standard)
- 1–2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Green onions, sliced (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and place them skin-side down on a parchment-lined baking sheet.
- Season both sides of the salmon lightly with salt and pepper.
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, rice vinegar, sesame oil, and garlic powder until smooth. Taste and adjust seasoning if needed.
- Spoon the spicy mayo mixture over the salmon fillets, spreading it evenly to cover the top and sides.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Optional: Broil for the last 1-2 minutes to char the top slightly, watching closely to prevent burning.
- Remove from oven, garnish with sliced green onions, and serve immediately.
Notes
Do not overcook the salmon; it should remain slightly glossy in the center. If fillets are very thick (>1.5 inches), reduce oven temp to 375°F and bake for 15-18 minutes. Ensure salmon is patted dry before seasoning to prevent steaming. For a mild version, reduce sriracha to 1 teaspoon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2
- Sodium: 650
- Fat: 28
- Saturated Fat: 5
- Carbohydrates: 3
- Protein: 35
Keywords: spicy mayo salmon, baked salmon, date night dinner, easy seafood, sriracha salmon, healthy dinner, quick weeknight meals