Description
A quick and flavorful weeknight dinner featuring juicy ground chicken patties seasoned with fermented Korean chili paste, seared to perfection and served on toasted buns.
Ingredients
Scale
- 1 lb ground chicken (93% lean or higher)
- 2 tbsp gochujang paste
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 stalks green onions, finely chopped
- 1 large egg
- 1/4 cup panko breadcrumbs
- 1 tsp sesame oil
- 1 tsp soy sauce
- 4 burger buns (brioche or potato)
- 2 tbsp cooking oil (avocado or vegetable)
Instructions
- In a large mixing bowl, combine ground chicken, gochujang paste, minced garlic, grated ginger, chopped green onions, egg, panko breadcrumbs, sesame oil, and soy sauce. Mix gently with hands until just combined.
- Form the mixture into 4 equal patties and make a small indent in the center of each with your thumb to prevent puffing.
- Heat a cast iron skillet or non-stick pan over medium-high heat. Add cooking oil and swirl to coat. Wait until the oil shimmers.
- Place patties in the hot pan, ensuring they are not crowded. Sear undisturbed for 3-4 minutes until a brown crust forms.
- Flip the burgers carefully and cook for another 3-4 minutes. Ensure the internal temperature reaches 165°F (74°C).
- Remove burgers from the pan and let them rest for 2 minutes.
- While burgers rest, toast the buns cut-side down in the same pan for 30-60 seconds until golden brown.
- Assemble the burgers by spreading sauce on the bottom bun, adding the chicken patty, fresh toppings, and the top bun. Serve immediately.
Notes
Do not overmix the meat to avoid tough burgers. Let patties sit out for 5 minutes before cooking to ensure even cooking. If the gochujang is burning, lower the heat to medium. For leftovers, store in an airtight container in the fridge for up to 3 days and reheat in a skillet with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 burger per serving
- Calories: 450
- Sugar: 6
- Sodium: 680
- Fat: 22
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
Keywords: gochujang chicken, spicy chicken burgers, quick weeknight dinner, Korean fusion, ground chicken recipe, easy burgers