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raspberry glazed pork chops - featured image

Raspberry Glazed Pork Chops: Easy Sweet & Tangy Dinner

  • Author: ava_chapman
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A quick and elegant weeknight dinner featuring seared pork chops coated in a sweet and tangy raspberry-balsamic glaze. This recipe balances savory meat with bright fruit flavors for a crowd-pleasing meal.

Ingredients

Scale
  • 4 bone-in, center-cut pork chops (1 to 1.5 inches thick)
  • 1 cup fresh or frozen raspberries
  • 1/2 cup aged balsamic vinegar
  • 1/4 cup packed brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • Kosher salt and freshly cracked black pepper

Instructions

  1. Pat pork chops dry with paper towels and season generously with salt and pepper. Let them sit at room temperature for 15 minutes.
  2. Heat a large skillet (preferably cast-iron) over medium-high heat. Add olive oil and let it shimmer.
  3. Sear pork chops for 3-4 minutes per side until a golden crust forms. Remove chops from pan and set aside, leaving juices in the pan.
  4. Reduce heat to medium. Add minced garlic and cook for 30 seconds until fragrant.
  5. Pour in chicken broth to deglaze the pan, scraping up brown bits from the bottom.
  6. Stir in brown sugar and balsamic vinegar. Bring to a gentle simmer.
  7. Add raspberries and gently crush some with a wooden spoon to release juices.
  8. Simmer the glaze for 5-7 minutes until it thickens slightly and coats the back of a spoon.
  9. Remove pan from heat and stir in butter until melted and incorporated.
  10. Return pork chops to the pan, spooning glaze over the top. Let sit for 1 minute to absorb flavors.
  11. Serve immediately, garnished with fresh herbs if desired.

Notes

Ensure pork reaches an internal temperature of 145°F (63°C) for safety and juiciness. Do not overcrowd the pan when searing to ensure a good crust. If using frozen raspberries, you may need to simmer the sauce slightly longer to thicken. For a dairy-free option, substitute butter with olive oil or coconut oil.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop with gla
  • Calories: 350
  • Sugar: 18
  • Sodium: 450
  • Fat: 18
  • Saturated Fat: 6
  • Carbohydrates: 22
  • Fiber: 2
  • Protein: 25

Keywords: pork chops, raspberry glaze, balsamic vinegar, weeknight dinner, sweet and tangy, easy recipe, date night dinner, gluten-free

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Find it online: https://puredailyeats.com/raspberry-glazed-pork-chops-easy-sweet-and-tangy-dinner/