Description

A quick and creamy weeknight dinner that combines the classic flavors of a Philly cheesesteak with elbow macaroni in a rich, homemade cheddar cheese sauce.

Ingredients

Scale

1 pound elbow macaroni
1 pound thinly sliced sirloin steak or ground beef
1 medium yellow onion, diced
2 green bell peppers, diced
3 cloves garlic, minced
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and black pepper to taste
1 tablespoon oil (for sautéing)

Instructions

Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain and set aside.
While pasta cooks, heat a large skillet over medium-high heat with oil. Add diced onions and green bell peppers; sauté for 5 minutes until softened.
Add sliced steak or ground beef to the skillet. Cook until browned and cooked through (4-5 minutes). Remove beef and veggies from the pan and set aside.
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly to create a roux.
Gradually whisk in milk. Continue whisking until the mixture thickens (3-4 minutes). Do not let it boil over.
Remove the pan from heat. Stir in shredded cheddar cheese until melted and smooth.
Return the beef and veggies to the pan. Add the drained pasta, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Stir to combine.
Serve immediately while hot.

Notes

Shred your own cheese for the best melt, as pre-shredded cheese contains anti-caking agents. If the sauce is too thick, add a splash of milk or reserved pasta water. This dish does not freeze well due to texture changes in the pasta and cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 850
Sugar: 6
Sodium: 900
Fat: 45
Saturated Fat: 22
Carbohydrates: 65
Fiber: 3
Protein: 40

Keywords: Philly cheesesteak mac, quick dinner, comfort food, cheesy pasta, weeknight meals, easy recipes, beef and cheese