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Hawaiian Pork Loin Crockpot - featured image

Hawaiian Pork Loin Crockpot: 30-Minute Easy Sweet & Savory Recipe


  • Author: ava_chapman
  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings 1x

Description

A tender, slow-cooked pork loin dish bathed in a sweet and savory pineapple-soy sauce. This easy crockpot recipe requires minimal prep time and delivers restaurant-quality flavor for busy weeknights.


Ingredients

Scale
  • 23 lbs boneless center-cut pork loin roast
  • 1 (20 oz) can pineapple chunks in juice (do not drain)
  • 1/4 cup soy sauce (or gluten-free tamari)
  • 1/4 cup packed brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp freshly grated ginger
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • Green onions, sliced (for garnish)
  • 1 tbsp cornstarch mixed with 1 tbsp cold water (optional, for thickening)

Instructions

  1. Rinse and pat dry the pork loin. Cut into 2-inch cubes or leave whole.
  2. Place the pork in the bottom of a 4-to-6-quart slow cooker.
  3. In a medium bowl, whisk together the undrained pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic until the sugar is dissolved.
  4. Pour the sauce mixture over the pork and toss to coat evenly.
  5. Add the diced red bell pepper and pineapple chunks on top.
  6. Cover and cook on LOW for 6-7 hours (or HIGH for 3-4 hours) until the pork is fork-tender.
  7. Optional: During the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
  8. Remove pork from the slow cooker and shred using two forks.
  9. Return shredded pork to the slow cooker and stir to coat in the sauce.
  10. Garnish with sliced green onions and serve.

Notes

For best results, cook on LOW to keep the lean pork moist. If using frozen pork, thaw first or add 1-2 hours to cooking time. Shred the meat while warm for easier handling. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: Shredded pork with s
  • Calories: 350
  • Sugar: 22
  • Sodium: 650
  • Fat: 8
  • Saturated Fat: 2.5
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 40

Keywords: Hawaiian pork, slow cooker recipes, crockpot dinner, sweet and savory pork, easy weeknight meals, pineapple pork, family friendly recipes