Description
A fast, healthy, and flavorful grilled shrimp bowl that comes together in just 15 minutes. Perfect for busy weeknights, this dish features juicy shrimp, fresh lime, cilantro, and your favorite salsa or slaw.
Ingredients
Scale
- 1 lb large shrimp (raw, peeled, deveined, thawed if frozen)
- 2 large limes (juice and zest)
- 1 bunch fresh cilantro
- 1 medium red onion (thinly sliced)
- 1 cup salsa or cabbage slaw
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Pat the shrimp dry with paper towels to ensure a good sear.
- In a medium bowl, toss the shrimp with the juice of one lime, olive oil, salt, and pepper.
- Thinly slice the red onion and prepare the salsa or slaw in a serving bowl.
- Preheat a grill or grill pan to medium-high heat and brush grates with oil.
- Grill the shrimp in a single layer for 2-3 minutes per side, until pink and opaque.
- Remove shrimp from heat, squeeze the juice of the second lime over them, and top with red onion and cilantro.
- Serve immediately over the salsa or slaw.
Notes
Ensure shrimp are completely dry before cooking to prevent steaming. Do not overcrowd the pan. If using frozen shrimp, thaw in cold water and pat dry. For meal prep, store shrimp and veggies separately to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 275
- Sugar: 4
- Sodium: 450
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 12
- Fiber: 3
- Protein: 35
Keywords: grilled shrimp, shrimp bowl, healthy dinner, quick meals, 15 minute dinner, gluten-free, high protein, meal prep