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grilled chicken mashed potato bowls - featured image

Grilled Chicken Mashed Potato Bowls: 5-Ingredient Easy Weeknight Dinner


  • Author: ava_chapman
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A quick and comforting weeknight dinner featuring smoky grilled chicken served over creamy, buttery mashed potatoes in a bowl. This easy recipe comes together in under 30 minutes using simple ingredients.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup heavy cream or whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper (optional)
  • 2 tablespoons fresh chives, chopped
  • Optional toppings: crispy bacon bits, shredded cheese, hot sauce

Instructions

  1. Pat chicken breasts dry and mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub mixture over chicken and let sit while prepping potatoes.
  2. Place cubed potatoes in a large saucepan, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer for 12-15 minutes until fork-tender. Drain and let steam dry.
  3. Heat grill or grill pan over medium-high heat. Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F (74°C). Remove and let rest for 5 minutes.
  4. Transfer drained potatoes to the warm pot. Add butter, heavy cream, salt, and white pepper. Mash until smooth and creamy.
  5. Slice rested chicken against the grain. Divide mashed potatoes among four bowls, top with chicken, garnish with chives, and serve immediately.

Notes

Ensure chicken is at room temperature before grilling for even cooking. Salt the water for potatoes to season from the inside out. Do not overcrowd the grill to ensure proper searing. Let chicken rest to retain juices. Potatoes can be made dairy-free by using olive oil and almond milk.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl per serving
  • Calories: 550
  • Sugar: 2
  • Sodium: 600
  • Fat: 22
  • Saturated Fat: 10
  • Carbohydrates: 45
  • Fiber: 4
  • Protein: 35

Keywords: grilled chicken, mashed potatoes, weeknight dinner, easy recipe, comfort food, one bowl meal, quick dinner, chicken bowls