Description

A quick and vibrant weeknight dinner featuring juicy grilled chicken breasts topped with melted fresh mozzarella, charred tomatoes, and basil, finished with a balsamic glaze.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 ounces fresh mozzarella balls (bocconcini) or sliced ball
4 large vine-ripened tomatoes, sliced into thick rounds
1 generous handful fresh basil leaves
High-quality extra virgin olive oil
2 tablespoons balsamic glaze or reduction
Kosher salt
Garlic powder
Freshly cracked black pepper

Instructions

Pat chicken breasts dry and pound to an even ½ inch thickness between plastic wrap.
Season both sides of chicken generously with salt, pepper, and garlic powder.
Slice tomatoes into thick rounds and tear basil leaves; set aside.
Preheat grill to medium-high heat (400°F-450°F) and brush grates with olive oil.
Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F; remove and let rest.
Grill tomato slices for 2-3 minutes per side until softened and charred; remove and set aside.
Top grilled chicken with fresh mozzarella and melt using residual heat or brief grill time.
Assemble dish by placing grilled tomatoes on top of cheesy chicken.
Drizzle with balsamic glaze and scatter fresh basil over everything. Serve immediately.

Notes

Pounding the chicken ensures even cooking. Do not skip the resting step for the chicken to retain juices. Fresh tomatoes are essential for texture; canned tomatoes are too watery. If using an air fryer, cook chicken at 375°F for 10-12 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 chicken breast wit
Calories: 375
Sugar: 5
Sodium: 450
Fat: 15
Saturated Fat: 6
Carbohydrates: 8
Fiber: 2
Protein: 40

Keywords: grilled chicken, caprese, summer dinner, quick meals, healthy dinner, gluten-free, low-carb, balsamic glaze, fresh mozzarella