Description

Soft, chewy cookies packed with semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers. These s’mores-inspired treats come together in under 20 minutes for a quick, indulgent dessert.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs, room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers

Instructions

Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large bowl, beat softened butter, granulated sugar, and brown sugar together by hand for 2-3 minutes until light and fluffy.
Add eggs and vanilla extract, mixing until just combined and smooth.
In a separate medium bowl, whisk together flour, baking soda, and salt, then stir in crushed graham cracker crumbs.
Gradually add dry ingredients to wet ingredients, mixing until no streaks of flour remain.
Gently fold in chocolate chips and mini marshmallows.
Scoop dough balls (about 2 tablespoons each) onto prepared baking sheets, leaving 2 inches between them.
Bake for 10-12 minutes until edges are golden brown but centers look slightly underdone.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best texture, use mini marshmallows to prevent excessive spreading. Do not overbake; centers should look soft as they firm up while cooling. Chilling dough for 15 minutes can help prevent spreading if the kitchen is warm. Store with a slice of bread to maintain softness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250
Sugar: 22
Sodium: 150
Fat: 12
Saturated Fat: 7
Carbohydrates: 35
Fiber: 1
Protein: 3

Keywords: s'mores cookies, chocolate chip cookies, marshmallow cookies, graham cracker cookies, easy dessert, quick cookies, gooey cookies