Description
These fudgy brownies are dense, chewy, and utterly irresistible with a crackly top and gooey center. Made with just nine simple pantry staples, this easy recipe delivers consistent, bakery-quality results every time.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides, and lightly grease.
- Melt the butter in a microwave-safe bowl or saucepan. Let it cool slightly so it doesn’t cook the eggs.
- In a large mixing bowl, combine granulated sugar and brown sugar. Add the melted butter and stir until well combined (or beat on medium for 2 minutes with an electric mixer) until the mixture resembles wet sand.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture. Mix on low speed or use a spatula until just combined. Do not overmix.
- Gently fold in chocolate chips, reserving a small handful to sprinkle on top.
- Spread batter evenly into the prepared pan. Bake for 25-30 minutes. Edges should be set, but the center should look slightly soft. A toothpick should come out with moist crumbs.
- Let brownies cool completely in the pan on a wire rack (about 30 minutes) before cutting.
Notes
Ensure butter is at room temperature for best creaming. Do not overmix the batter to avoid a cakey texture. For a crackly top, beat the butter and sugar thoroughly. Brownies continue to cook in the pan after removal from the oven, so slightly underbaking is preferred for fudgy results. Can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 24
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
Keywords: fudgy brownies, easy brownie recipe, scratch brownies, chocolate dessert, baking from scratch, 9 ingredient brownies