Description
A reliable, slow-cooker chicken fajita recipe that delivers restaurant-quality flavor with minimal effort. Tender chicken and sweet, caramelized peppers are cooked to perfection in a dump-and-go method.
Ingredients
Scale
- 1.5 to 2 pounds boneless, skinless chicken breasts
- 3 large assorted bell peppers (red, yellow, green), sliced into thin strips
- 1 large yellow or white onion, sliced into half-moons
- 2 tablespoons extra virgin olive oil
- Juice of 2 to 3 fresh limes
- 1 packet or homemade mix of fajita seasoning (chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper)
- 1 tablespoon sofrito (optional)
- Flour tortillas, warmed
Instructions
- Wash and slice bell peppers and onions into thin, uniform strips (about 1/4-inch thick). Place them in the bottom of a 4 to 6-quart slow cooker.
- Pat chicken breasts dry with paper towels. Place them on top of the vegetables. If breasts are large, cut them in half horizontally.
- In a small bowl, whisk together olive oil, fresh lime juice, and fajita seasoning. Pour the mixture evenly over the chicken and vegetables.
- Cover and cook on Low for 6-7 hours, or until chicken reaches an internal temperature of 165°F.
- Remove chicken to a cutting board and let rest for 5 minutes. Stir the peppers and onions in the pot.
- Shred the chicken using two forks or kitchen shears.
- Return shredded chicken to the pot and toss with vegetables. Taste and add salt if needed. Keep warm on Low.
- Warm tortillas in a dry skillet or microwave before serving.
Notes
For best results, use firm peppers that feel heavy for their size. Ensure chicken reaches 165°F. If using frozen chicken, add 30-60 minutes to cooking time. For a smoky flavor, broil the chicken and veggies for 2-3 minutes at the end. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: Chicken and vegetabl
- Calories: 375
- Sugar: 6
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 35
- Fiber: 4
- Protein: 30
Keywords: crockpot chicken fajitas, slow cooker dinner, easy mexican recipe, meal prep, family dinner, healthy chicken recipes