Description
A simple, creamy, and comforting one-dish meal that comes together in under 15 minutes. This casserole features tender chicken, fluffy rice, and a savory cheese topping, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 cup uncooked long-grain white rice
- 1.5 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter (for greasing dish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
- Season the cubed chicken lightly with salt and pepper.
- In a large bowl, combine uncooked rice, cream of chicken soup, milk, and chicken broth. Stir until well incorporated.
- Add the chicken, garlic powder, dried parsley, and a pinch of salt and pepper to the bowl. Mix thoroughly to ensure rice is submerged.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese evenly over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake for another 15-20 minutes, or until rice is tender and top is golden and bubbly.
- Let rest for 5 minutes before serving to allow sauce to thicken.
Notes
For a crunchier top, add crushed crackers or breadcrumbs mixed with melted butter during the last 10 minutes. Brown rice can be used but requires increased liquid and cooking time. Ensure soup and broth are certified gluten-free if needed. Resting the casserole for 5 minutes helps the sauce thicken.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 40
- Fiber: 1
- Protein: 30
Keywords: chicken and rice casserole, easy dinner, comfort food, one pot meal, weeknight dinner, family friendly, creamy chicken recipe