Description

Crispy, smoky bacon-wrapped jalapeño poppers stuffed with a creamy cheese mixture. This quick and easy appetizer is perfect for parties, game day, or a spicy snack.

Ingredients

Scale

6–8 medium jalapeño peppers
12–16 slices thick-cut bacon
8 oz block cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper to taste
Green onions, chopped (for garnish)

Instructions

Wash jalapeños and slice them in half lengthwise. Use a small spoon to scrape out seeds and white ribs. Pat dry thoroughly with paper towels.
In a medium bowl, mix softened cream cheese, shredded cheddar, smoked paprika, garlic powder, salt, and black pepper until smooth and well combined.
Press a spoonful of the cheese mixture into each pepper half, creating a small mound. Do not overfill.
Wrap a slice of bacon around each stuffed pepper half. Tuck the end under or secure with a toothpick to keep the filling inside.
Preheat air fryer to 400°F (200°C). Place wrapped peppers in the basket in a single layer without overcrowding.
Cook for 7-10 minutes, flipping halfway through, until bacon is crispy and browned and cheese is bubbly. Alternatively, bake in oven at 400°F for 15-20 minutes or grill over indirect heat for 10-15 minutes.
Let rest for 2 minutes to allow cheese to set. Garnish with chopped green onions and serve immediately.

Notes

Dry peppers thoroughly to ensure crispiness. Use thick-cut bacon to prevent burning. If using an oven, place on a wire rack for better air circulation. Do not microwave leftovers as it makes bacon soggy; reheat in air fryer or oven.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 2 Twinkies
Calories: 275
Sugar: 1
Sodium: 450
Fat: 22
Saturated Fat: 10
Carbohydrates: 2
Fiber: 0.5
Protein: 12

Keywords: Texas Twinkies, jalapeño poppers, bacon wrapped jalapenos, air fryer appetizer, spicy snack, game day food, smoky appetizer, easy party food