Description
A quick and easy air fryer snack using stale sourdough bread, coated in a cinnamon-butter mixture and drizzled with honey for a crispy, sweet treat ready in under 20 minutes.
Ingredients
Scale
- 4 to 6 thick slices sourdough bread (day-old preferred)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- Pinch of salt
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- In a small bowl, combine melted butter, granulated sugar, and cinnamon until it resembles wet sand.
- Lay sourdough slices in a single layer and brush or spoon the cinnamon-butter mixture generously over one side of each slice.
- Place bread slices in the air fryer basket, coated side up, leaving space between slices for air circulation.
- Air fry at 350°F (175°C) for 6-8 minutes, or until edges are golden brown and sugar is bubbling.
- While bread cooks, slightly warm the honey to make it liquid.
- Remove bread from air fryer and immediately drizzle warm honey over the hot bread.
- Let cool for 1-2 minutes to allow honey to set, then serve warm.
Notes
Use day-old or stale sourdough bread for best crispiness. Do not overcrowd the air fryer basket. Add honey after cooking to prevent burning. If using fresh bread, toast lightly first to remove moisture. Can be stored in an airtight container for 2 days or frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 12
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
Keywords: air fryer recipe, sourdough bread, cinnamon honey toast, quick snack, kid-friendly recipes, stale bread recipe, easy dessert