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Crispy Bacon Potato Skewers - featured image

Crispy Bacon Potato Skewers For BBQ


  • Author: ava_chapman
  • Total Time: 32 minutes
  • Yield: 4 servings

Description

These crispy bacon-wrapped potato skewers are the perfect BBQ party snack, combining smoky, salty bacon with tender, seasoned potatoes for an easy and crowd-pleasing side dish.


Ingredients

  • Yukon Gold potatoes (medium-sized, cut into 1-inch cubes)
  • Thick-cut bacon strips
  • Extra virgin olive oil
  • Garlic powder
  • Smoked paprika
  • Kosher salt
  • Freshly cracked black pepper
  • Fresh parsley (optional, for garnish)
  • Water (for soaking wooden skewers)

Instructions

  1. Wash potatoes and cut them into uniform 1-inch cubes, leaving skins on for texture.
  2. Place potato cubes in a large bowl and drizzle with olive oil, tossing to coat evenly.
  3. Add garlic powder, smoked paprika, kosher salt, and black pepper to the potatoes, tossing again to ensure even seasoning.
  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning; wipe metal skewers clean.
  5. Thread two potato cubes onto each skewer, leaving space between them for heat circulation.
  6. Wrap a strip of thick-cut bacon around the potato cubes on each skewer, spiraling from one end to the other. Secure the end by tucking it under or using a toothpick.
  7. Preheat grill to medium-high heat (approx. 400°F / 200°C).
  8. Place skewers on the grill grates and cook for 10-12 minutes, turning every 3-4 minutes with tongs.
  9. Cook until bacon is crispy and potatoes are tender (easily pierced with a fork).
  10. Remove skewers from the grill and let them rest for 2 minutes.
  11. Garnish with fresh parsley and serve immediately.

Notes

Ensure potato cubes are uniform in size for even cooking. If bacon browns too quickly while potatoes are hard, move skewers to a cooler part of the grill and cover with foil to steam. For oven preparation, bake at 400°F on a wire rack for 20-25 minutes, flipping halfway.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers per servin
  • Calories: 350
  • Sugar: 2
  • Sodium: 650
  • Fat: 18
  • Saturated Fat: 6
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 12

Keywords: BBQ snacks, bacon wrapped potatoes, grill recipes, party appetizers, summer grilling, easy side dishes, gluten-free BBQ