Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy peppercorn sauce for steak - featured image

Creamy Peppercorn Sauce For Steak: 5-Min Easy Recipe

  • Author: ava_chapman
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A rich, velvety peppercorn sauce made from scratch in under ten minutes. This restaurant-quality sauce balances bold peppery flavor with smooth cream, perfect for elevating steak night.

Ingredients

Scale
  • 1–2 tablespoons whole black peppercorns
  • 2 tablespoons unsalted butter (divided)
  • 1 shallot, finely minced
  • 1 cup low-sodium beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 2 dashes Worcestershire sauce
  • Kosher salt, to taste

Instructions

  1. Place whole black peppercorns in a mortar and gently crush them until cracked open, or crush in a zip-top bag with a rolling pin. Set aside.
  2. Heat 1 tablespoon of butter in a medium saucepan over medium heat. Once the foam subsides, add the minced shallots and cook for 2-3 minutes until soft and translucent.
  3. Add the crushed peppercorns to the pan with the shallots. Stir constantly for 30-60 seconds to toast them until fragrant, being careful not to burn.
  4. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
  5. Let the broth simmer for 5-7 minutes until reduced by half and slightly syrupy.
  6. Reduce heat to low. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer gently for 2-3 minutes without boiling.
  7. Remove the pan from heat. Whisk in the remaining 1 tablespoon of cold butter until melted and the sauce is glossy. Taste and add salt if needed.

Notes

For a smoother sauce, pass the finished mixture through a fine-mesh sieve. If the sauce breaks or looks oily, whisk in a tablespoon of cold water or a small cube of cold butter to re-emulsify. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of cream or broth.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 1
  • Sodium: 150
  • Fat: 10
  • Saturated Fat: 6
  • Carbohydrates: 2
  • Fiber: 0.5
  • Protein: 1

Keywords: peppercorn sauce, steak sauce, creamy sauce, easy dinner, weeknight dinner, keto friendly, gluten free, restaurant quality sauce

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://puredailyeats.com/creamy-peppercorn-sauce-for-steak-5-min-easy-recipe/