Description

Recreate the famous Texas Roadhouse pork chops at home with this easy, 30-minute recipe featuring a golden sear and a rich, garlicky butter sauce.

Ingredients

Scale

4 bone-in, center-cut pork chops (1 to 1.5 inches thick)
4 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
4–5 cloves garlic, freshly minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon red wine vinegar (optional)

Instructions

Pat the pork chops dry with paper towels to ensure a good sear.
In a small bowl, mix together salt, pepper, granulated garlic, onion powder, and smoked paprika.
Season both sides of the pork chops generously with the spice blend.
Heat a cast iron skillet over medium-high heat and add the olive oil.
Once the oil shimmers, place the pork chops in the skillet and sear undisturbed for 4-5 minutes until a golden-brown crust forms.
Flip the chops and reduce heat to medium.
Add the butter to the skillet. Once melted, add the minced garlic and dried thyme.
Cook the garlic for about 30 seconds until fragrant, being careful not to burn it.
Tilt the pan and baste the chops with the melted butter mixture for 2-3 minutes.
Check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
Remove chops from the pan and let them rest for at least 5 minutes.
Optional: Add a splash of red wine vinegar to the pan juices to create a quick sauce.

Notes

For best results, bring pork chops to room temperature before cooking. Do not overcrowd the pan; cook in batches if necessary. Ensure garlic is added after the butter melts and heat is reduced to prevent burning. Letting the meat rest is crucial for retaining juices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 pork chop with sau
Calories: 450
Sodium: 600
Fat: 32
Saturated Fat: 14
Carbohydrates: 2
Protein: 35

Keywords: pork chops, Texas Roadhouse copycat, butter garlic sauce, easy dinner, weeknight meals, cast iron pork chops, gluten-free dinner