Description
These copycat Smashburger quesadillas are a quick, high-protein meal that mimics the signature smoky, charred beef flavor of the restaurant chain. Ready in under 15 minutes, they are perfect for busy weeknights and feature a unique mayo-infused beef patty for maximum juiciness and crust.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (burrito-sized)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons mayonnaise
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine ground beef, mayonnaise, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the beef mixture into four equal portions. Roll into balls and flatten into thin patties (about 1/4 inch thick).
- Heat a heavy-bottomed skillet (cast iron recommended) over medium-high heat with vegetable oil. Add beef patties and cook for 2 minutes without moving to develop a crust. Flip and cook for another 2 minutes until browned. Remove from pan.
- Wipe skillet if needed and return to medium heat. Place one tortilla in the pan. Sprinkle half the cheese on one half of the tortilla.
- Place two beef patties on top of the cheese, then add more cheese on top of the beef. Fold the tortilla over to create a half-moon shape.
- Cook the quesadilla for 2-3 minutes per side, pressing gently with a spatula, until the tortilla is golden brown and crispy and the cheese is melted.
- Remove from pan and let rest for 1 minute before slicing into wedges and serving immediately.
Notes
Use 80/20 ground beef for best flavor and juiciness. The mayonnaise in the beef helps create a crust and keeps the meat moist. Do not overcrowd the pan; cook one quesadilla at a time for crispiness. If the tortilla burns before the cheese melts, lower the heat to medium-low. For gluten-free options, use corn tortillas or certified gluten-free flour tortillas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (approx
- Calories: 475
- Sugar: 2
- Sodium: 650
- Fat: 32
- Saturated Fat: 14
- Carbohydrates: 28
- Fiber: 1
- Protein: 30
Keywords: smashburger quesadillas, copycat recipe, quick dinner, ground beef recipes, cheesy quesadillas, high protein meal, weeknight dinner, cast iron skillet recipes