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Long John Silver Fish Batter Recipe - featured image

Copycat Long John Silver Fish Batter Recipe: Easy & Perfect

  • Author: ava_chapman
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Recreate the iconic crispy, golden fried fish from Long John Silver’s at home with this easy batter recipe using simple pantry ingredients like cornstarch and ice-cold water for a shatteringly crisp texture.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • ½ cup (60g) cornstarch
  • 1 tablespoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon baking powder
  • 1 cup (240ml) ice-cold water
  • 1 large egg white
  • 1.5 pounds cod or haddock fillets
  • Vegetable or Canola oil (for frying)

Instructions

  1. Rinse fish fillets under cold water and pat completely dry with paper towels. Cut into strips or bite-sized pieces and season lightly with salt and pepper.
  2. In a large bowl, whisk together flour, cornstarch, seasoned salt, black pepper, garlic powder, cayenne, and baking powder until no clumps remain.
  3. In a separate medium bowl, whisk ice-cold water and egg white until just combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter should be the consistency of heavy cream.
  5. Heat 1-2 inches of oil in a large skillet or Dutch oven over medium-high heat until it reaches 375°F (190°C).
  6. Dip fish pieces into the batter, letting excess drip off, then gently lower into the hot oil. Fry in small batches (2-3 pieces) to maintain oil temperature.
  7. Fry for 3-5 minutes, flipping halfway, until deep golden brown and internal temperature reaches 145°F (63°C).
  8. Remove fish with a slotted spoon or tongs and place on a wire rack to drain. Sprinkle with extra seasoned salt while hot and serve immediately.

Notes

Ensure fish is completely dry before battering to prevent slipping. Keep water ice-cold to ensure crispiness. Do not overcrowd the pan to maintain oil temperature. If batter separates, stir gently. Reheat leftovers in an oven or air fryer to maintain crispness.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: Approx. 3-4 pieces o
  • Calories: 275
  • Sodium: 600
  • Fat: 12
  • Saturated Fat: 2
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 20

Keywords: Long John Silver copycat, fried fish recipe, crispy fish batter, cod recipe, haddock recipe, seafood dinner, easy fried fish, homemade fish sticks

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Find it online: https://puredailyeats.com/copycat-long-john-silver-fish-batter-recipe-easy-and-perfect/