Description
These juicy, restaurant-quality pork chops feature a crispy crust and herb-butter basting technique. Ready in under 20 minutes, this easy recipe delivers consistent, flavorful results for busy weeknights.
Ingredients
- Thick-Cut Bone-In Pork Chops (1 to 1.5 inches thick)
- Salted Butter (for basting)
- Fresh Thyme
- Fresh Rosemary
- Fresh Garlic Cloves (crushed)
- Olive Oil (high smoke point)
- Kosher Salt
- Black Pepper
- Dijon Mustard (optional)
Instructions
- Bring pork chops to room temperature for 20-30 minutes and pat completely dry with paper towels.
- Season both sides generously with kosher salt and black pepper. If using, brush a thin layer of Dijon mustard on both sides.
- Heat a heavy-bottomed skillet (cast iron or stainless steel) over medium-high heat. Add olive oil and heat until shimmering but not smoking.
- Lay chops in the pan away from you. Do not move for 3-4 minutes to form a deep golden-brown crust.
- Flip chops and reduce heat to medium. Add butter, crushed garlic, and fresh herbs to the pan.
- Tilt pan and continuously baste chops with the hot herb butter for 3-4 minutes.
- Check internal temperature with an instant-read thermometer; pull chops at 140°F (60°C).
- Transfer to a warm plate, tent loosely with foil, and rest for 5 minutes before serving.
Notes
Ensure chops are dry before searing to prevent steaming. Do not overcrowd the pan. If chops are very thick, finish in a 375°F oven after searing. For dairy-free, substitute butter with ghee or plant-based butter. Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 thick-cut pork cho
- Calories: 450
- Sodium: 600
- Fat: 32
- Saturated Fat: 14
- Carbohydrates: 1
- Protein: 35
Keywords: pork chops, Gordon Ramsay copycat, easy dinner, weeknight meals, herb butter, restaurant style, quick recipes