Description
These thick, soft, pink-crusted cookies mimic the popular Crumbl style using simple pantry ingredients. They are quick to make, require only one bowl, and feature a crisp edge with a pillowy center.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 cup granulated white sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ to 1 cup pink sugar (for coating)
- Pink gel food coloring (optional, for making pink sugar)
Instructions
- Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy (2-3 minutes). Scrape down the sides of the bowl.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture on low speed. Mix just until combined; do not overmix.
- Scoop dough into balls and place on baking sheets spaced 2 inches apart. For thicker cookies, chill dough balls in the fridge for 20 minutes.
- Roll each chilled dough ball in pink sugar, coating completely.
- Bake for 10-12 minutes until edges are just starting to turn golden but centers still look soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Butter temperature is crucial; it should be softened but not melted. Chilling the dough helps prevent spreading and ensures a thick, cake-like texture. Do not overbake as cookies continue to cook on the hot pan. Store in an airtight container with a slice of bread to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 15
- Sodium: 180
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 0.5
- Protein: 2
Keywords: Crumbl cookies, pink sugar cookies, copycat recipe, easy cookies, soft cookies, baking from scratch, one bowl recipe