Description

A quick, no-cook homemade sauce that replicates the tangy, creamy, and slightly sweet flavor of the classic fast-food Big Mac sauce using simple pantry staples.

Ingredients

Scale

1 cup Mayonnaise (full-fat preferred)
2 tablespoons Ketchup
2 tablespoons Sweet Pickle Relish
1 teaspoon White Vinegar
1 teaspoon Worcestershire Sauce
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1 teaspoon Granulated Sugar
1/4 teaspoon Salt
1/4 teaspoon Black Pepper

Instructions

Gather all ingredients and measure them out.
In a medium mixing bowl, whisk together the mayonnaise and ketchup until smooth.
Stir in the sweet pickle relish, ensuring it is evenly distributed.
Add the white vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, sugar, salt, and black pepper.
Whisk vigorously until all ingredients are fully combined and smooth.
Taste the sauce and adjust seasoning (more vinegar for tang, more sugar for sweetness) as needed.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Serve cold with burgers, fries, or as a dipping sauce.

Notes

For best results, let the sauce chill for at least 30 minutes to allow flavors to meld. Use full-fat mayo for authentic texture. If the sauce thickens in the fridge, stir in a teaspoon of water or milk to thin it out. Store in the refrigerator for up to one week. Do not freeze as the mayo may separate.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiments
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 2
Sodium: 150
Fat: 9
Saturated Fat: 1.5
Carbohydrates: 2
Protein: 0.5

Keywords: Big Mac sauce, copycat recipe, homemade sauce, burger sauce, dipping sauce, quick recipe, no cook sauce