Description
A quick and easy weeknight dinner that combines the flavors of a classic burger with garlic bread vibes. This bake is ready in under 15 minutes of prep and is perfect for busy families.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1/2 cup melted garlic butter (or melted butter mixed with minced fresh garlic)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko bread crumbs
- 2 green onions, chopped (divided)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp dried parsley
- Optional: diced jalapeños, crumbled bacon, or cayenne pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, a pinch of salt, and dried parsley. Set aside half for the topping.
- In a large mixing bowl, combine ground beef, egg, bread crumbs, half of the green onions, salt, pepper, and paprika. Mix gently with hands or a fork until just combined.
- Pour half of the reserved garlic butter mixture into the beef bowl and mix to incorporate.
- Lightly grease a 9×13 inch baking dish. Spread the beef mixture evenly into the dish, pressing down firmly.
- Sprinkle shredded cheddar cheese evenly over the beef layer.
- Drizzle the remaining garlic butter mixture over the cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly and edges are browned. Optionally broil for 1-2 minutes for extra crispiness.
- Let rest for a few minutes before slicing. Garnish with remaining green onions.
Notes
Do not overmix the beef to keep it tender. Use 80/20 ground beef for best moisture and flavor. If using leaner beef, add a tablespoon of olive oil. For a gluten-free version, substitute bread crumbs with almond flour or gluten-free breadcrumbs. Can be frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2
- Sodium: 650
- Fat: 32
- Saturated Fat: 14
- Carbohydrates: 12
- Fiber: 1
- Protein: 28
Keywords: burger bake, cheddar bay biscuits, garlic butter, quick dinner, family meals, comfort food, ground beef recipes, weeknight dinner