Description
A quick and flavorful marinated skirt steak recipe that delivers restaurant-quality results in just 30 minutes. Perfect for busy weeknights, this dish features a bold blend of citrus, soy, and spices, cooked to a perfect medium-rare for maximum tenderness.
Ingredients
Scale
- 1.5 to 2 pounds skirt steak
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon dark brown sugar
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- In a medium bowl, whisk together soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, brown sugar, and black pepper until emulsified.
- Place the skirt steak in a large ziplock bag or shallow glass dish. Pour the marinade over the meat, ensuring it is fully coated. Remove excess air and seal.
- Marinate at room temperature for 30 minutes. Do not exceed this time to avoid mushy texture.
- Preheat grill to high heat (450°F-500°F) or heat a heavy-bottomed cast iron skillet over medium-high heat with a thin layer of neutral oil until shimmering.
- Remove steak from marinade, letting excess drip off. Scrape off large garlic chunks to prevent burning.
- Sear the steak in the hot pan or on the grill for 3-4 minutes without moving it to develop a deep crust.
- Flip the steak and cook for another 3-4 minutes for medium-rare (internal temp 130°F-135°F).
- Transfer steak to a cutting board and tent loosely with foil. Rest for 5-10 minutes to redistribute juices.
- Slice the steak against the grain into thin strips before serving.
Notes
Slice the steak against the grain to ensure tenderness. Do not marinate for more than 30 minutes as the acid can break down the meat too much. If using grass-fed steak, reduce cooking time by about a minute per side. For a richer flavor, baste with butter and thyme during the last minute of cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 3-4 ounces per servi
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 6
- Fiber: 1
- Protein: 25
Keywords: skirt steak, marinated steak, quick dinner, weeknight meals, grilled steak, high protein, gluten-free option, cast iron skillet, easy recipe