Description
A simple, comforting, and hearty weeknight dinner made with just six main ingredients. This easy chicken and rice casserole is perfect for busy families, meal prep, and feeding a crowd without breaking the bank.
Ingredients
Scale
- 1.5 pounds chicken breast or thighs, cooked and shredded (about 2–3 cups)
- 1 cup uncooked long-grain white rice
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen peas, thawed and drained
- Salt and black pepper to taste
- Pinch of garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- If using raw chicken, poach until cooked through, then shred or chop into bite-sized pieces. If using rotisserie chicken, shred or chop it.
- In a large mixing bowl, combine the uncooked rice, shredded chicken, and thawed frozen peas.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Add salt, pepper, and garlic powder if desired.
- Pour the soup mixture over the rice and chicken. Add half of the shredded cheddar cheese and stir until everything is well coated.
- Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
- Bake covered for 30 minutes.
- Remove from oven, remove foil, and sprinkle the remaining cheddar cheese on top.
- Bake uncovered for another 15-20 minutes, or until the cheese is melted and golden, and the rice is tender.
- Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken.
Notes
Do not use instant rice as it will turn to mush. If using leftover cooked rice, reduce baking time to 15-20 minutes. Ensure frozen peas are drained well to prevent a soupy casserole. Let the dish rest before serving to help it set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 600
- Fat: 18
- Saturated Fat: 9
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
Keywords: chicken rice casserole, easy dinner, weeknight meals, comfort food, family friendly, meal prep, 6 ingredient recipe, creamy chicken casserole