Description

These thick, chewy, and fudgy banana bread brownies require no electric mixer, making them a quick and easy dessert perfect for busy schedules. They combine the cozy flavors of banana bread with the rich texture of brownies.

Ingredients

Scale

2 large ripe bananas
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
½ cup dark brown sugar, packed
½ cup melted butter (unsalted)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup semi-sweet chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a large mixing bowl, peel and mash the ripe bananas with a fork until almost completely smooth.
Melt the butter and let it cool slightly. Pour into the bowl with the bananas and mix with a whisk.
Add granulated sugar and brown sugar to the wet mixture. Whisk vigorously for about 2 minutes until sugar starts to dissolve.
Crack in the eggs and add vanilla extract. Whisk until the mixture is shiny and well combined.
In a separate small bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Pour the dry ingredients into the wet mixture. Gently fold together using a spatula or whisk until the flour just disappears. Do not overmix.
Fold in chocolate chips if using, reserving a small handful for the top.
Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes until edges are set and a toothpick comes out with moist crumbs.
Let brownies cool in the pan for at least 20 minutes before lifting out and slicing into squares.

Notes

Use very ripe bananas with brown spots for best flavor and sweetness. Do not overmix the batter once flour is added to avoid tough brownies. For gluten-free, use a 1:1 gluten-free flour blend. For vegan, use flax eggs and coconut oil/vegan butter.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 220
Sugar: 24
Sodium: 150
Fat: 10
Saturated Fat: 6
Carbohydrates: 32
Fiber: 2
Protein: 3

Keywords: banana bread brownies, no mixer dessert, easy brownies, fudgy brownies, banana dessert, quick baking